Torre de panqueques primavera

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Torre de panqueques primavera. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Torre de panqueques primavera is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Torre de panqueques primavera is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Torre de panqueques primavera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torre de panqueques primavera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Torre de panqueques primavera using 15 ingredients and 10 steps. Here is how you cook that.

Fácil no ...facilísima y perfecta como entrada o menú fresco para los días de verano.

Ingredients and spices that need to be Get to make Torre de panqueques primavera:

1. Panqueques
2. 2 huevos
3. 250 gr harina
4. 500 cc leche
5. 50 gr manteca derretida
6. Relleno
7. 100 gr jamón en fetas
8. 150 gr queso en fetas
9. 2 tomates en rodajas
10. 1/2 planta de lechuga (yo use la repollada)
11. 2 huevos duros
12. 1 morrón asado
13. 100 gr aceitunas
14. cantidad necesaria mayonesa
15. sal

Instructions to make to make Torre de panqueques primavera

1. Preparamos los panqueques: Colocar huevos, harina y leche en el vaso de la licuadora. Licuar por 2 minutos. Corroborar que no quede harina por los costados o el fondo. Reservar en la heladera mínimo 1 hora.
2. Al momento de hacer los panqueques derretir en la sartén la manteca y volcar dentro de la mezcla (por el reposo se va a notar un poco más espesa)
3. Comenzar a hacer 1 a 1 los panqueques. A mi me salieron 12
4. Y reservar hasta enfriar.
5. Colocamos un panqueque sobre un plato amplio. Colocamos la lechuga cortada bien finita y un poco de sal. Untamos con mayonesa el siguiente panqueque y tapamos (la mayonesa sobre la lechuga).
6. Untamos la cara superior del siguiente panqueque. Colocamos tomate, salamos, cubrimos con panqueque untado con mayonesa y así sucesivamente.
7. Yo hice varias capas mas. Con jamón, con queso...
8. Aceitunas, morrón, huevo bien picado o rallado, queso nuevamente....o lo que te guste.
9. Cubrir con el último panqueque. Untar con mayonesa y decorar a gusto. Lo mío no fue la decoración en este caso 😁...es que los comensales estaban un poco ansiosos y no me dejaron explayarme ja,ja,ja
10. Lo ideal es llevar al frío antes de servir mínimo 2 horas.

As your experience and self-confidence grows, you will certainly locate that you have much more all-natural control over your diet and also adapt your diet regimen to your personal tastes over time. Whether you intend to serve a dish that utilizes fewer or more ingredients or is a bit essentially zesty, you can make simple adjustments to accomplish this goal. In other words, start making your dishes on time. As for fundamental food preparation skills for newbies you don't need to learn them but only if you master some basic food preparation methods.

This isn't a complete guide to quick and easy lunch recipes however its excellent something to chew on. Hopefully this will certainly get your creative juices streaming so you can prepare scrumptious meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up for this special food Recipe of Quick Torre de panqueques primavera. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!