Panqueque de manzana

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Panqueque de manzana. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Panqueque de manzana is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Panqueque de manzana is something which I've loved my entire life.

Many things affect the quality of taste from Panqueque de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueque de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueque de manzana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panqueque de manzana estimated approx 10 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Panqueque de manzana using 9 ingredients and 5 steps. Here is how you cook that.

Dulzura ràpida, fàcil hecha con el fruto prohibido, solo para compartir de a dos.

Ingredients and spices that need to be Get to make Panqueque de manzana:

1. 2 manzanas Golden ralladas, gruesas
2. 2 huevos
3. 80 grs. azùcar
4. 1 cdita esencia de vainilla
5. 1 cda. jengibre
6. 2 cdas. licor a gusto
7. 1/2 limòn càscara rallada y jugo
8. 3 cdas. colmadas harina cuatro ceros
9. 25 grs. manteca

Steps to make to make Panqueque de manzana

1. Batir, en un tazòn, los ingredientes, menos la harina. hacer mucha espuma y parar. incorporar de a poco la harina. Reposar unos minutos.
2. Mientras enmantecar la panquequera incluyendo los bordes y calentar.
3. Volcar un cucharòn de la mezcla. Aplanar y dejar que se cocine hasta que se cubra de agujeros. Usar fuego bajo. Dar vuelta y cocinar unos segundos. Sacar
4. Si se ensuciò el recipiente, limpiarlo. Enmantecar y hacer otro. Salen 4 unidades de 20 cmts. de diàmetro. Servirlos casi frìos con salsa de caramelo.
5. Consejo: salen más ricos, si las manzanas no se pelan.

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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Panqueque de manzana. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!