Masa para panqueques con crema o nata

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Masa para panqueques con crema o nata. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masa para panqueques con crema o nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa para panqueques con crema o nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Masa para panqueques con crema o nata using 7 ingredients and 3 steps. Here is how you cook that.

Riquísima masa para panqueques que en su preparación lleva crema o nata que los hace mucho más livianos y suaves.

Ingredients and spices that need to be Make ready to make Masa para panqueques con crema o nata:

1. 200 cc leche
2. 100 cc crema de leche o nata (Líquida)
3. 1 huevo
4. 125 g taza harina
5. 2 cdas. aceite
6. c/ n manteca o mantequilla para untar un poquito el sartén
7. dulce de leche

Instructions to make to make Masa para panqueques con crema o nata

1. En un bol batir el huevo agregar la harina con una pizca de sal y mezclar muy bien, que forme una pasta pero sin grumos. Luego se leva agregando la leche hasta aflojar la mezcla, por último incorporar la crema y el aceite, mezclar muy bien, Llevar a la heladera por 30 minutos.
2. Transcurrido el tiempo retirar del frío. Calentar un sartencito o una panquequera, untar con un poquito de manteca (puede ser aceite en spray también), volcar la pasta con un cucharón y cubrir bien tos la superficie, cuando se despega dar vuelta. Retirar colocar en un plato e ir apilándo a medida que se cocinen.
3. Luego untar con dulce de leche, enrollar o doblar. Listos para comer éstos ricos panqueques súper tiernos y suaves que se consiguen con la incorporación de la crema de leche en la pasta.

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