Hotcakes de Limón fáciles, rápidos y deliciosos 🍋

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Hotcakes de Limón fáciles, rápidos y deliciosos 🍋. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hotcakes de Limón fáciles, rápidos y deliciosos 🍋 is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Hotcakes de Limón fáciles, rápidos y deliciosos 🍋 is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Hotcakes de Limón fáciles, rápidos y deliciosos 🍋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hotcakes de Limón fáciles, rápidos y deliciosos 🍋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hotcakes de Limón fáciles, rápidos y deliciosos 🍋 is 14 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hotcakes de Limón fáciles, rápidos y deliciosos 🍋 estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Hotcakes de Limón fáciles, rápidos y deliciosos 🍋 using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Hotcakes de Limón fáciles, rápidos y deliciosos 🍋:

1. 1 huevo
2. 300 cc leche
3. 1 Cucharadita esencia de limón
4. Harina leudante (mismo volumen que de leche)
5. 3 Cucharadas azúcar
6. Cantidad Necesaria aceite

Instructions to make to make Hotcakes de Limón fáciles, rápidos y deliciosos 🍋

1. Cascar el huevo, agregar la leche, la esencia, el azúcar y la harina. Todo en un bol o en mi caso en una jarrita así no ensucio cucharón luego.
2. Batir esa preparación enérgicamente a mano hasta tener una masa lisa y sin grumos.
3. Calentar una sartén antiadherente a fuego mínimo con una gotita de aceite y esparcirlo con una servilleta de papel o usar rocio vegetal en la sartén.
4. Con un cucharón o de la misma jarra echar mezcla hasta llegar más o menos al tamaño de un CD o más chiquitos como me gustan a mi.
5. Dejar que se cocine y empiecen a hacerce unos globitos por encima o hasta que este ya opaca la masa. Eso nos va a indicar que debemos darlo vuelta.
6. Voltear el hotcake con una espátula y dejarlo que se cocine del otro lado, veras como se infla de nuevo, dejalo hasta medio minuto o hasta que veas que se cocinó completo, con el tiempo le irás agarrando la mano y los darás vuelta sin usar la espátula.
7. Y así vas repitiendo los últimos 3 pasos hasta terminar todos.. Salen aproximadamente unos 12 o 14 si los haces del mismo tamaño que los hice yo.
8. Si querés hacer más solo basta con duplicar los ingredientes de acuerdo a la cantidad que quieras.
9. Los podes acompañar con miel, mermelada o dulce de leche o membrillo, quedan geniales, o hacer una mini torta con crema y frutas.. A mi me gustan como sea.
10. Espero los prepares y espero también tu foto 😀

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