Tortitas negras

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tortitas negras. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tortitas negras is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tortitas negras is something which I've loved my whole life.

Many things affect the quality of taste from Tortitas negras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas negras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas negras is 20 tortitas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tortitas negras using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tortitas negras:

1. 500 gramos harina 0000
2. 25 gramos levadura seca
3. 10 gramos sal
4. 40 gramos azúcar
5. 225 mililitros agua tibia
6. 50 gramos manteca
7. 250 gramos azúcar morena

Steps to make to make Tortitas negras

1. En un recipiente colocamos la harina junto con el azúcar, la levadura, sal y el agua tibia y mezclar un poco
2. Una vez que mezclamos, incorporamos la manteca.
3. Luego de añadir la manteca amasar bien y dar 5 vueltas de palote. Es decir, estirarla como un rectángulo y llevar una punta hacia el medio y lo mismo con la otra punta y volver a estirar con el palo. Dejar reposar 20 minutos.
4. Luego de dejar reposar la masa, estirar la masa dejando un grosor de 1 centímetro y cortar con un vaso, tapa de frasco, cortante o lo que tengan a mano.
5. Una vez que estiran y cortan la masa, en una bandeja enmantecada y enharinada, colocan las tortitas y dejamos reposar 20 minutos.
6. Por último, precalentar el horno a 220°c por 10minutos. Mientras precalientan el horno, con un pincel mojan un poco la cara de arriba de las tortitas y arriba colocan el azúcar (esto hace que se pegue a la masa) y llevar al horno por 15/20 minutos

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Tortitas negras. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!