Tortitas negras con aceite súper económicas y rendidoras!

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Tortitas negras con aceite súper económicas y rendidoras!. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tortitas negras con aceite súper económicas y rendidoras! is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Tortitas negras con aceite súper económicas y rendidoras! is something that I've loved my entire life.

Many things affect the quality of taste from Tortitas negras con aceite súper económicas y rendidoras!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas negras con aceite súper económicas y rendidoras! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Tortitas negras con aceite súper económicas y rendidoras! using 12 ingredients and 4 steps. Here is how you can achieve it.

Una receta súper fácil, económica y rendidora, que más se puede pedir! Además de rica por supuesto 😊
#EssenTamara

Ingredients and spices that need to be Get to make Tortitas negras con aceite súper económicas y rendidoras!:

1. Masa
2. 2 huevos
3. 650 grs harina 000 o 0000
4. 1/2 taza aceite
5. 100 grs azúcar
6. 30 grs levadura prensada
7. 1 taza agua o leche tibia
8. 1 cda esencia de vainilla
9. Cobertura
10. 3/4 taza azúcar negra
11. 1/2 taza harina
12. 1/4 taza azúcar

Instructions to make to make Tortitas negras con aceite súper económicas y rendidoras!

1. En una taza ponemos la levadura desmenuzada junto con 1 cdita de azúcar, 1 cdita de harina y agua hasta cubrir. Mezclar y tapar. Reservar hasta que crezca
2. Mientras hacemos una corona con la harina tamizada y el azúcar. En el centro ponemos los huevos, el aceite, un poco de agua y el fermento. Ir integrando desde el medio hacia afuera hasta que se forme la masa. Amasar unos minutos y una vez tierna la tapamos por 1 hora o hasta que duplique su tamaño (a mí me llevo 2 horas por el frío)
3. Una vez leudada desgasificamos y con bastante harina estiramos la masa. Cortamos los círculos y en una bandeja enmantecada y con mucha harina las ponemos. Mojamos con un poco de agua sobre cada tortita y le agregamos la cobertura (En un vaso mezclamos los ingredientes de la cobertura y listo). Tapamos y dejamos leudar por otra hora o hasta que crezca.
4. Llevamos a horno medio por 20 Min. O hasta que se dore la base. Dejamos enfriar y listo! A disfrutar 😉

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So that is going to wrap this up with this exceptional food Recipe of Favorite Tortitas negras con aceite súper económicas y rendidoras!. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!