Panquecas / panqueques de Remolacha más sirope de fresas

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Panquecas / panqueques de Remolacha más sirope de fresas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Panquecas / panqueques de Remolacha más sirope de fresas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Panquecas / panqueques de Remolacha más sirope de fresas is something which I've loved my whole life.

Many things affect the quality of taste from Panquecas / panqueques de Remolacha más sirope de fresas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panquecas / panqueques de Remolacha más sirope de fresas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Panquecas / panqueques de Remolacha más sirope de fresas using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Panquecas / panqueques de Remolacha más sirope de fresas:

1. Avena en hojuelas la cantidad deseada
2. 2 sobres stevia
3. 1 huevo
4. 1 remolacha
5. Agua, sal y esencia de vainilla y canela (opcional)
6. Sirope de Fresas
7. Fresas blanditas la cantidad deseada
8. 4 sobres stevua
9. 2 cucharadas rasas azúcar blanca normal si desea

Steps to make to make Panquecas / panqueques de Remolacha más sirope de fresas

1. Ponga en una licuadora la avena en hojuelas, la remolacha picada y pelada (cruda) agregamos 1 huevo, el sobre de estevia; 1 pizca de sal, unas gotitas de esencia de vainilla y 1 pizca de canela en polvo si desea; un chorrito de agua y a licuar hasta que quede completamente licuado que no quede de consistencia muy grumosa ni muy aguada que quede fácil de llevar a la plancha o a una sartén antiadherente que es el siguiente paso llevar a una sartén o plancha y hacer por ambos lados.
2. Agarrar las fresas quitarle la hojitas en una olla echar la cantidad de fresas deseadas y con agua a la medida llevar a fuego algo y echarle los 4 sobres de stevia y el azúcar si lo desea; esperar a que vaya quedando como una melaza o miel de fresas si deseas mientras está puedes ir machacando las fresas al irse cocinando cuando ya sientas una buena textura bajas y dejas enfriar.
3. Finalmente sirves tus panquecas con sirope de fresas lo cual es ideal para un buen desayuno.

As your experience and confidence grows, you will certainly find that you have extra all-natural control over your diet plan as well as adapt your diet to your personal preferences over time. Whether you want to offer a dish that makes use of fewer or even more components or is a bit more or less spicy, you can make easy modifications to achieve this goal. In other words, begin making your recipes promptly. When it comes to fundamental food preparation abilities for novices you do not need to discover them however only if you grasp some basic cooking techniques.

This isn't a complete overview to quick as well as easy lunch dishes however its excellent something to chew on. Hopefully this will get your imaginative juices flowing so you can prepare delicious dishes for your household without doing too many square meals on your trip.

So that is going to wrap this up with this special food How to Make Award-winning Panquecas / panqueques de Remolacha más sirope de fresas. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!