Pancakes con relleno de chocolate - apto para candidiasis

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pancakes con relleno de chocolate - apto para candidiasis. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pancakes con relleno de chocolate - apto para candidiasis is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Pancakes con relleno de chocolate - apto para candidiasis is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pancakes con relleno de chocolate - apto para candidiasis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancakes con relleno de chocolate - apto para candidiasis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Pancakes con relleno de chocolate - apto para candidiasis using 11 ingredients and 10 steps. Here is how you cook it.

A la manteca de almendra la hice yo en mi casa para que no tengo ningún aditivo.

Ingredients and spices that need to be Get to make Pancakes con relleno de chocolate - apto para candidiasis:

1. 90 gr harina de avena
2. 80 gr harina de arroz yamaní
3. 1/4 cucharita stevia boliviana
4. 1 cuchara semillas de chía o lino
5. 1 cucharita bicarbonato de sodio
6. 200 ml leche vegetal
7. 2 huevos
8. 1 cuchara jugo de limón
9. 120 gr manteca de almendra u otro fruto seco
10. 2 cucharas aceite de coco derretido
11. 15 gr cacao amargo

Instructions to make to make Pancakes con relleno de chocolate - apto para candidiasis

1. Unir la manteca, el cacao y el aceite derretido y poner en moldes de silicona circulares. Llevar al congelador o frizzer. Salen 6 círculos.
2. Poner avena en licuadora y procesar hasta que quede como harina. Hacer lo mismo con el arroz yamaní.
3. Unir las dos harinas, la stevia, el bicarbonato y las semillas. Reservar.
4. Batir los huevos para que se una yema con clara. Agregar la leche, mezclar. Agregar el jugo de limón. Mezclar.
5. Unir la preparación de líquidos con la de secos sin mezclar mucho. Llevar a heladera 10 minutos.
6. Cuando los discos de chocolate estén firmes retirar todo de la heladera.
7. Poner un poco de aceite de coco en una sartén a fuego mínimo.
8. Cuando esté caliente poner una cuchara y media de mezcla, esperar dos segundos, poner en el medio el disco de chocolate (sin hacer presión) y luego agregar una cuchara más de mezcla sobre el disco de modo que quede cubierto.
9. Dejar un minuto o el tiempo necesario para que el pancake se separe solo de la sartén. Dar vuelta.
10. Cocinar un ratito más para que dore el otro lado y servir.

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So that is going to wrap it up with this special food Recipe of Homemade Pancakes con relleno de chocolate - apto para candidiasis. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!