Tortitas negras con harina leudante
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tortitas negras con harina leudante. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tortitas negras con harina leudante is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tortitas negras con harina leudante is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Tortitas negras con harina leudante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas negras con harina leudante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Tortitas negras con harina leudante estimated approx 20 minutos.
To get started with this particular recipe, we have to first prepare a few components. You can have Tortitas negras con harina leudante using 8 ingredients and 5 steps. Here is how you cook it.
#yomequedoencasa Súper fáciles y prácticas hoy les comparto una receta de tortitas negras que preparé en vivo por Facebook Cookpad Argentina y los invito a mirar.
Muy pocos ingredientes y rápidas de preparar, son ideales para cocinar con los más peque de la casa para la hora de la #merienda.
Ingredients and spices that need to be Take to make Tortitas negras con harina leudante:
- 400 gr harina leudante
- 2 cdas azúcar
- 100 gr manteca a temperatura ambiente
- 200 cc leche
- Cubierta
- 200 gr azúcar negra
- 2 cdas harina
- 2 cdas azúcar blanca
Steps to make to make Tortitas negras con harina leudante
- Poner harina, azúcar y manteca en un bowls. Mezclar y unir con la leche, bajar a la mesada y amasar. Debe quedar un bollo bien tierno pero que no se pegue a las manos.
- Estirar de 1/2 cm de grosor y cortar de la medida deseada. Yo las hice chiquitas para mis hijos. Usé un cortante de 4 cm de diámetro. Poner en una placa enmantecada y enharinada un poco separadas entre sí. Espolvorear con harina y con un pincel retirar haciendo que caiga en los espacios entre tortita y tortita.
- Poner azúcar negra en un bowls (no tenes negra, usa blanca), harina y azúcar. Mezclar
- Pintar con agua cada tortita y poner por encima abundante mezcla de azúcar. Llevar a cocinar en horno pre-calentado por aproximadamente 12/15 minutos. Depende del tamaño de las tortitas. Deben verse doraditas en la base.
- Ahora si....listas para la merienda. Espero las preparen, las disfruten y me envíen sus fotos 📷 ¡Las espero ansiosa!
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Tortitas negras con harina leudante. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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