Panqueques de Pasta

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Panqueques de Pasta. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Panqueques de Pasta is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Panqueques de Pasta is something which I've loved my entire life.

Many things affect the quality of taste from Panqueques de Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques de Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Panqueques de Pasta using 4 ingredients and 6 steps. Here is how you cook that.

Esta receta la hice un día que mi hijo quería panqueques y no tenía harina, ni huevo debido a mi situación país, así que me tocó improvisar y dio este delicioso resultado :)

Ingredients and spices that need to be Make ready to make Panqueques de Pasta:

1. 1 Kg Pasta Larga
2. 2 Litros Agua
3. 1 Taza Azúcar (si la deseas dulce)
4. 4 cucharaditas Sal (si la deseas salada)

Instructions to make to make Panqueques de Pasta

1. Coloca la pasta sin envoltura en la mesa, luego empieza a partirla en partes pequeñas y la vacías en una jarra.
2. Una vez tengas toda la pasta picada dentro de tu jarra procede a vaciar los 2ltrs de agua (Hasta que quede completamente sumergida), tapas la jarra y la pones en un lugar fresco o a refrigerar para que se hidrate aproximadamente 6 horas.
3. Una vez pasado el tiempo (o cuando veas que está completamente hidratada la pasta), cuela la pasta, deja aproximadamente 1/2litro del agua por si la necesitas para más tarde.
4. Vaciar de poco a poco en la licuadora (o en mi caso en un bol ya que lo hago con batidor eléctrico) vas licuando poco a poco hasta que esté todo compacto, en este proceso si vez que le falta agua a la mezcla vas vaciando un poco de la que guardaste, una vez la mezcla esté un poco espesa, agregas el azúcar si la quieres dulce o la sal si la quieres salada.
5. Una vez que tengas la mezcla a tu gusto, enciende tu cocina, coloca un sartén a fuego medio, colócale un chorrito de aceite y vacía un cucharón de la mezcla, ponla a cocinar hasta que esté bien doradita, dale la vuelta y sirve.
6. Espera que se enfríe y dásela a tus pequeños o invitados. NOTA: Puedes untarlo con lo que desees dulce, salado, pollo, carne, lo que tengas en tu almacén o nevera :)

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So that is going to wrap this up with this exceptional food Steps to Make Ultimate Panqueques de Pasta. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!