Panqueques de garbanzo (Sin TACC, Gluten Free & Vegan)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Panqueques de garbanzo (Sin TACC, Gluten Free & Vegan). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Panqueques de garbanzo (Sin TACC, Gluten Free & Vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques de garbanzo (Sin TACC, Gluten Free & Vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Panqueques de garbanzo (Sin TACC, Gluten Free & Vegan) using 3 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Panqueques de garbanzo (Sin TACC, Gluten Free & Vegan):

1. 1/2 taza harina de garbanzo
2. 3/4 taza agua
3. Sal y pimienta a gusto

Instructions to make to make Panqueques de garbanzo (Sin TACC, Gluten Free & Vegan)

1. En un bowl colocamos la harina, condimentos y agua, batimos.
2. Dejamos reporsar 5 a 10minutos.
3. Calentar sartén con un poco de aceite y colocar un poco de la mezcla.
4. Esperar a que se dore de un lado, y darlo vuelta cocinar hasta dorar.
5. Rellenar con lo que quieras.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Panqueques de garbanzo (Sin TACC, Gluten Free & Vegan). Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!