Panqueques de coliflor

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Panqueques de coliflor. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Panqueques de coliflor is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Panqueques de coliflor is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Panqueques de coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques de coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueques de coliflor is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Panqueques de coliflor using 6 ingredients and 3 steps. Here is how you cook that.

#rápida

Ingredients and spices that need to be Make ready to make Panqueques de coliflor:

1. 1 coliflor grande sin hojas
2. 2 huevos
3. 1/2 taza harina de avena
4. Sal y pimienta a gusto
5. Perejil picado a gusto
6. c/n Aceite de oliva

Steps to make to make Panqueques de coliflor

1. Rallar la coliflor y hervirlo unos 5 a 6 minutos. Mientras batir los huevos con la harina de avena, sal, pimienta y perejil picado bien chiquito. Retirar del fuego la coliflor, escurrir muy bien en colador y agregar a la mezcla. Si queda muy seco agregar un poquito de agua hasta que la mezcla quede con la consistencia necesaria.
2. Calentar la sartén con un poquito de aceite de oliva y colocar un poco de la mezcla. No conviene hacerlos muy grandes porque se pueden romper al dar vuelta.
3. Y ya están prontos!!! Se pueden acompañar con muzarella rallada, o salsa de pizza. Yo tenía unos champiñones fileteados que salté en aceite de oliva y le agregué un poco de salsa de pizza y queso parmesano por encima. Delicioso!

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So that is going to wrap it up for this exceptional food Recipe of Favorite Panqueques de coliflor. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!